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EAT & DRINK

 

At the heart of everything we do is
authentic Neapolitan pizza…

Our dough is carefully crafted and fermented for 48 hours, hand-stretched
to order then baked in traditional pizza ovens at 350°c. This allows the soft dough to rise quickly, giving it the charred crust, amazing flavour and texture of a traditional Neapolitan pizza.

We top our pizza with the freshest ingredients, from beautiful imported buffalo mozzarella and salumi to locally sourced seasonal veg. Our menu features classic Neapolitan combinations alongside meaty masterpieces and fully customisable vegetarian and vegan visions!

Behind the bar you'll find a range of local craft beer, an extensive wine list, fresh Liberty coffee and cocktails that take inspiration from Naples, Hackney, Peckham and beyond… 

 

HACKNEY MENU

PECKHAM MENU